Located just outside Pleasant Hill, Ohio, Canyon Run Garlic is operated by the team of Dale and Gary Ward, and Gary's wife Amy.

Dale originally started raising hand-grown, gourmet garlic on a farm he owned in northeast Pennsylvania while working in New York City.  When work took him to Florida, he sold the PA farm, but he never lost his yearning to get back into the garlic

Gary has owned Canyon Run Ranch for over 30 years, and has had great success both in growing crops and in raising exotic animals.  Skilled in woodworking, blacksmithing, and knife making, Gary is always looking for the next challenge and became keenly interested when he and Dale began discussing hand-grown, gourmet garlic.

By fall of 2009, discussions and test runs completed, the initial crop of Canyon Run Garlic went into the ground.  The 2010 harvest exceeded expectations and the team was off and running on a new, joint venture.

Our 2012 crop of German Extra Hardy, Susanville, and California Early garlics are in and we are now marketing those to individuals and restaurants. We had an excellent harvest in spite of the exceptionally dry spring.  Our German Extra Hardy was the most prolific, but the Susanville and California Early also did well. Our sales have been brisk so far and in fact we have sold out of the Susanville and California Early.  BUT WE STILL HAVE PLENTY OF GERMAN EXTRA HARDY GARLIC FOR SALE!

We are sure you will enjoy our gourmet garlic and look forward to helping provide you with great flavors and bad breath for years to come.  For the bad breath, try a little fresh parsley.  For the great flavors, start with Canyon Run Garlic!